For all the Butter Chicken Lovers !
So, I was lucky enough over the last weekend to host a cooking demo masterclass with Punjab Grill’s Executive Chef, Mr. Javed Ahmed.
He demonstrated three scrumptious dishes but my favourite (in fact probably everybody’s favourite) was the delicious, gastronomic, finger licking good Butter Chicken. Butter chicken (or murgh makhani) is part of Indian cuisine, popular in countries all over the world. The origins of butter chicken can be traced back to Britain, where Indian chefs created a dish to suit the European palate.
Upon request, Mr. Javed was kind enough to e-mail us his secret recipe. Get a pen and paper ready & check it out!
MURGH MAKHANI ( BUTTER CHICKEN ) for 4 pax
- CHICKEN BONELESS ; 300gm
- HUNG CURD ; 100gm
- RED CHILLI POWDER ; 2 tsp
- GINGER GARLIC paste ; 4tsp
- LEMON Juice ; ½ tsp
- Salt to taste
1.Take a hung curd in a bowl .whisk it well
2.Add ginger garlic paste ,red chilli powder ,Salt to taste ,lemon juice ,
3.Add chicken and mix it well.
4.Keep it for 10 to 15 min
5.Cooked it in oven 200 tem.for 10 min
For makhani sauce .
- Tomato puree ; 200 gm
- Cashewnut paste ; 100 gm
- Ginger garlic paste ; 20 gm
- Red chilli powder ; 2 tsp
- Kasoori methi powder ; ½ tsp
- Garam masala powder ; 1tsp
- Cardamom powder ; 1 tsp
- Honey ; 2 tps
- Olive oil ; 30 ml
- Fresh Cream ; 50 ml
- Fresh Corainder chopped ; 2tsp
- Salt to taste
1.Heat oil in a sauce pan .add ginger garlic paste ,sauté it for 5 min .
2.Add tomato puree cooked ..tomato puree .. until raw flavour will gone .
3.Add cashewnut paste ,kasoori methi powder garam masala powder
4.Cooked again for few mintues ,then add cooked grilled chicken in the sauce .
5.To wards the end add salt to taste ,add cream and honey mix it well
6.Serve it hot ,
7.Garnished with fresh chopped coriander
About Punjab Grill by Jiggs Kalra
The illustrious Jiggs Kalra, commonly referred to as the Czar of Indian Cuisine and the first Asian to be inducted in the International Gourmet Hall of Fame, counts many a successes in his fine-dining empire.
Hailed as one of the finest in India, Jiggs Kalra is proud to introduce his most critically acclaimed and award winning signature restaurant chain – Punjab Grill by Jiggs Kalra, to Singapore. With Punjab Grill by Jiggs Kalra, he has redefined Indian food with a focus on serving authentic Indian cuisine from the North West Frontier Province.
Showcasing the Jiggs Kalra Signature style, this classic restaurant serves cuisine from the erstwhile Royal State of Punjab. Renowned for reviving the lost cuisines and cooking styles from ancient India, Jiggs Kalra offers a spread of age old delicacies like the Kebabs incorporating four separate techniques of grilling, which exemplify his signature style.
B1- 01 A Galleria Level, The Shoppes at Marina Bay Sands
10 Bayfront Avenue,
6:30PM – 11:00PM